Skip to main content

Microwave Breakfasts : Peach Oatmeal



Now that I am hosting a microwave cooking event, I think it's time I bring out some quick and easy recipes I have been thinking of trying for a while. The first in the series is my take on that old favorite, apple crumble. With lovely peaches in season, I thought of trying a peach crumble version in the microwave.

First I chopped one peach and arranged it in a glass bowl. Then sprinkled some sugar and microwaved the peach for one minute. While the peach was cooking, I mixed 2 tbsp oats, 1/2 tbsp plain flour, a tbsp of butter and just a pinch of sugar. I brought out the cooked peach and spread the oats and flour mixture to cover the fruit. Put it back in the microwave for a minute. When I took it out, the oats and flour didn't look quite cooked so I put it back in for another 30 seconds.

Guess what? The crumble (hope I can call it one) was crisp and so, so delicious. So maybe it's time you took out that stove top or oven cooking breakfast recipe and give it a shot in the microwave. You just might discover a newer, quicker favorite.
Labels:

Comments

Parita said…
Thats very healthy and delicious breakfast..never tried anything with peaches..sounds good
June 4, 2009 at 1:47 PM
chef and her kitchen said…
Healthy one simran..looks colorful
June 4, 2009 at 2:31 PM
CurryLeaf said…
Love it Simran,I have tried the same with apple and it came out under 10 minutes
June 4, 2009 at 3:26 PM
Shipra said…
hi! this sounds good considering how good the peaches are this season.
Did you use quick cooking oats? And do you have any suggestions (easy ones please!) on how to use the sour cherries in season right now/
June 4, 2009 at 3:58 PM
suvi said…
hey this sounds just yum...why breakfast, i think I'd rather have it for dessert!!
June 4, 2009 at 6:25 PM
Priya Suresh said…
Love this sort of delicious and healthy,also quick breakfast..too good!
June 5, 2009 at 3:22 AM
Srivalli said…
lovely simran..thats so quick!
June 5, 2009 at 10:56 PM
Dips said…
Hi Simran..Ive just mailed you from my personal email..do let me know if you dont get it..
June 6, 2009 at 6:13 AM
Bharti said…
It got crisp in the microwave? Cool.
June 7, 2009 at 10:17 AM
Laura said…
I would have never thought to try this in the microwave. Now I am curious to try!
June 8, 2009 at 12:16 AM
notyet100 said…
looks yummy,..:-)
June 8, 2009 at 8:34 AM
Unknown said…
Wow..It looks so yummy with a detailed picture
June 11, 2009 at 8:46 AM
Post a Comment

Popular posts from this blog

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o
13 comments
Read more

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru
14 comments
Read more

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are
25 comments
Read more