Skip to main content

Microwave Breakfasts : Peach Oatmeal



Now that I am hosting a microwave cooking event, I think it's time I bring out some quick and easy recipes I have been thinking of trying for a while. The first in the series is my take on that old favorite, apple crumble. With lovely peaches in season, I thought of trying a peach crumble version in the microwave.

First I chopped one peach and arranged it in a glass bowl. Then sprinkled some sugar and microwaved the peach for one minute. While the peach was cooking, I mixed 2 tbsp oats, 1/2 tbsp plain flour, a tbsp of butter and just a pinch of sugar. I brought out the cooked peach and spread the oats and flour mixture to cover the fruit. Put it back in the microwave for a minute. When I took it out, the oats and flour didn't look quite cooked so I put it back in for another 30 seconds.

Guess what? The crumble (hope I can call it one) was crisp and so, so delicious. So maybe it's time you took out that stove top or oven cooking breakfast recipe and give it a shot in the microwave. You just might discover a newer, quicker favorite.

Comments

Parita said…
Thats very healthy and delicious breakfast..never tried anything with peaches..sounds good
Healthy one simran..looks colorful
CurryLeaf said…
Love it Simran,I have tried the same with apple and it came out under 10 minutes
Shipra said…
hi! this sounds good considering how good the peaches are this season.
Did you use quick cooking oats? And do you have any suggestions (easy ones please!) on how to use the sour cherries in season right now/
suvi said…
hey this sounds just yum...why breakfast, i think I'd rather have it for dessert!!
Priya Suresh said…
Love this sort of delicious and healthy,also quick breakfast..too good!
Srivalli said…
lovely simran..thats so quick!
Dips said…
Hi Simran..Ive just mailed you from my personal email..do let me know if you dont get it..
Bharti said…
It got crisp in the microwave? Cool.
Laura said…
I would have never thought to try this in the microwave. Now I am curious to try!
notyet100 said…
looks yummy,..:-)
Unknown said…
Wow..It looks so yummy with a detailed picture

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...

Potato Naan

I know what you see up there is a naan. But let's pretend for a moment we are making bread. For I had bookmarked this recipe for potato bread a zillion years ago. And that's what I set to make. Chopped and boiled 100 gms potatoes until they are soft. Mashed them along with 3/4 cup of water they were boiled in. While the potatoes were boiling, I added a tsp of sugar to 1/4 cup warm water, then sprinkled a tsp of yeast and let it proof for 10 minutes. To the potato/water mix, I added a cup each of whole wheat flour and plain flour, 1/2 tsp salt as well as the yeast. Once everything was mixed well, I put the dough on a flour-dusted surface and kneaded it for 10 minutes or so. It was a fairly wet dough, but got it to get smooth. Oiled a large bowl and put the dough in it to rise to double it's size. By the time the first rise ended after an hour or so, I didn't want the bread. I wanted a naan instead. And if someone deserves to throw a tantrum after days of sniv...