Wednesday, June 24, 2009

Leftovers


You remember the other half of the pizza dough I had lurking in the freezer. I couldn't think of any breakfast ideas this morning so I took it out and let it defrost for half an hour. Rolled it into a square, then sprinkled some grated cheddar, tons of chopped coriander, salt and pepper, rolled it all up. Then cut it into 6 rolls and baked in a preheated oven at 250C till they were brown and pretty.

Decandent breakfast. And all I had in mind was using leftovers!

10 comments:

Prathibha said...

Thats a cute idea simran..they look like snails..he he..:)

Kitchen Flavours said...

That's an awesome idea.....very creative...

Avisha said...

Thats a neat way to use leftover bread dough

Parita said...

Thats a grt way to use up pizza dough!

Srivalli said...

simran thats a great breakfast!..:)

Viki's Kitchen said...

Wow thats very innovative to utilize the left over pizza dough. Nice recipe.
By the way the potluck chicken event roundup has been published.
http://elitefoods.blogspot.com/2009/06/potluck-chicken-event-round-up.html
Hope u enjoy it.

aquadaze said...

:)anything with cheese works for me!!

Sharmila said...

They look like little mushrooms! Good idea! :-)

Bharti said...

Cute! What a decadent breakfast.

The Purple Foodie said...

Love the rooHad seen something similar in a recipe book. The rolls had a tallegio cheese and sage filling and we served with soup. I've been eyes them for a bit now.