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Leftovers


You remember the other half of the pizza dough I had lurking in the freezer. I couldn't think of any breakfast ideas this morning so I took it out and let it defrost for half an hour. Rolled it into a square, then sprinkled some grated cheddar, tons of chopped coriander, salt and pepper, rolled it all up. Then cut it into 6 rolls and baked in a preheated oven at 250C till they were brown and pretty.

Decandent breakfast. And all I had in mind was using leftovers!
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Comments

chef and her kitchen said…
Thats a cute idea simran..they look like snails..he he..:)
June 25, 2009 at 10:16 AM
lubnakarim06 said…
That's an awesome idea.....very creative...
June 25, 2009 at 4:42 PM
Avisha said…
Thats a neat way to use leftover bread dough
June 25, 2009 at 7:41 PM
Parita said…
Thats a grt way to use up pizza dough!
June 25, 2009 at 8:27 PM
Srivalli said…
simran thats a great breakfast!..:)
June 25, 2009 at 10:11 PM
Vikis Kitchen said…
Wow thats very innovative to utilize the left over pizza dough. Nice recipe.
By the way the potluck chicken event roundup has been published.
http://elitefoods.blogspot.com/2009/06/potluck-chicken-event-round-up.html
Hope u enjoy it.
June 26, 2009 at 4:35 AM
suvi said…
:)anything with cheese works for me!!
June 26, 2009 at 7:06 AM
Sharmila said…
They look like little mushrooms! Good idea! :-)
June 26, 2009 at 4:17 PM
Bharti said…
Cute! What a decadent breakfast.
June 27, 2009 at 1:32 AM
The Purple Foodie said…
Love the rooHad seen something similar in a recipe book. The rolls had a tallegio cheese and sage filling and we served with soup. I've been eyes them for a bit now.
June 27, 2009 at 1:53 AM
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