As this simple idea took root in my mind, I was tempted to try the salad for myself. First in a glass goes a layer of chopped bananas. Then a layer of peeled and diced chickoos. I put the fruit in the freezer to chill for a few minutes. In the meantime, I mixed a tbsp each of yogurt and malai (top cream off the milk) with a tsp of caster sugar and beat everything until smooth. Poured this on top of chilled fruit, then topped with ruby red pomegranate seeds.
Simple, but totally delicious!