Last night, I got a call from my maid/cook. Her daughter wanted a fruit salad for a school project and did I have any ideas. I did, of course, but this turned out to be a bit tricky. Thanks to next door supermarket, I haven't shopped at the local fruit seller's for a few months. So I first had to find out the range of fruits to expect. Pretty slim pickings, as it turns out. She had bananas, chickoos and pears. And probably some sour plums or pomegranate. But no kiwi or pineapple. Not even mangoes, now that monsoons have set in. And who's heard of sprigs of mint once the rain has started. I was also reliably informed that you can't buy heavy whipping cream at the local grocer's.
As this simple idea took root in my mind, I was tempted to try the salad for myself. First in a glass goes a layer of chopped bananas. Then a layer of peeled and diced chickoos. I put the fruit in the freezer to chill for a few minutes. In the meantime, I mixed a tbsp each of yogurt and malai (top cream off the milk) with a tsp of caster sugar and beat everything until smooth. Poured this on top of chilled fruit, then topped with ruby red pomegranate seeds.
Simple, but totally delicious!
anyways this idea rocks dearie..
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