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Melting Pot



I am at New York's JF Kennedy Airport waiting for my trip to end, and my flight home to take off. For all of last week, I have tried and yet not said anything to you about New York city and its foodscape. For what could I have said....in the past week I had Indian, Thai, Japanese, Mexican, new-age raw vegan, Italian and Turkish food. And I had salads and sandwiches and pizzas from the delis of Times Square. And of course, I had bagels with cream cheese and New Yorkers' favorite eggs & cheese on roll for breakfast.

How does one explain this melange, this melting pot of cultures that defines New York city. Every time I come here, I get simply awed by the foods of New York. And every trip I make discoveries new.

Yet, there's one thing I can't do without in NY. Not because it's better than anything else, but because it's what I miss the most when I get back home. We are talking about Starbucks. You can laugh if you like, but I love the way it's the same coffee, no matter where I order it, no matter when. I love the way I can walk into a Starbucks at 7 am or at midnight, when I am freezing with cold, and pick up the drink I love on my way to work or back to the hotel. I really wish I could take it back home with me.

So long New York, until next time....
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