Beets are one of those super healthy foods your conscience nags you to eat every once in a while. But I don't like beets as it is. Which is why when DK made an exciting version of hummus with beet as part of the recipe marathon in May, I bookmarked it instantly.
If only I get back to my bookmarked recipes in time. But even five months later, beet hummus was a delight. The only change I made to DK's recipe was using sesame seeds instead of tahini. And it only takes 5 minutes to make as long as you remember to soak chickpeas and have them boiled and ready.
Visibly more colorful, and also more delicious than the regular hummus. I am an instant fan.