Blog Picks : Beet Hummus

Beets are one of those super healthy foods your conscience nags you to eat every once in a while. But I don't like beets as it is. Which is why when DK made an exciting version of hummus with beet as part of the recipe marathon in May, I bookmarked it instantly.

If only I get back to my bookmarked recipes in time. But even five months later, beet hummus was a delight. The only change I made to DK's recipe was using sesame seeds instead of tahini. And it only takes 5 minutes to make as long as you remember to soak chickpeas and have them boiled and ready.

Visibly more colorful, and also more delicious than the regular hummus. I am an instant fan.

Comments

Bharti said…

I tried this out and it was so exciting to have pink hummus! Th color of yours is so bright..beautiful.

October 22, 2008 at 3:03 AM

Sujatha said…

Stumbled upon your blog from someone else's blog just today.. I love your beet hummus.. nice and colorful!

October 22, 2008 at 11:39 PM

Sagari said…

beet hummus ,yummmmmm and colorfullll

October 23, 2008 at 9:50 PM

Usha said…

Beet in hummus...sounds pretty good:)

October 24, 2008 at 5:03 AM

CurryLeaf said…

Delicious,You know,my sundried hummus still looked same -this is colourful.

October 26, 2008 at 8:29 AM

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