I really liked the eggnog flavour yesterday so decided to continue the eggnog flowing in the form of these eggnog pancakes from Joy the Baker. These pancakes contain no real eggnog but replicate the flavour with nutty brown butter, some brown sugar and Christmas spices like cinnamon and nutmeg.
Put 40 grams of butter in a small saucepan and heat gently until much of the water has evaporated and small brown flecks appear at the bottom of the pan. Turn off the heat and add a pinch of cinnamon and 1/2 tsp of grated nutmeg to the butter. Let it cool while you ready everything else.
In a bowl, mix in 1 cup plain flour, 1 tbsp brown sugar, 1 tsp baking powder and 1/2 tsp baking soda. In another small bowl, beat 1 cup buttermilk with 1 egg. Add the melted butter (it should be cool, if not wait a few minutes). Also add 1 tbsp rum and whisk it all together. Pour the wet ingredients into the bowl with the flour and stir to mix. Do not overmix, it's okay to have a few lumps.
Let the batter rest for 5-10 minutes, Heat a griddle, add a tbsp of butter and drop a heaped tbsp of batter. Let brown on one side, then flip and cook the other side. Serve your pancakes topped with butter and honey or maple syrup.